Ultimate Macaroni & Cheese

A lot of times when I make this, I double the recipe and keep it warm in the crockpot for large gatherings. It's easy and quick to make.

1 box elbow macaroni

16 ounces Velveeta, cut into cubes

½ cup milk

Dash pepper

Cook macaroni as directed on package and drain. Return to same pan. Add Velveeta, milk and pepper. Stir on low heat until Velveeta is melted.