This is my father-in-law's recipe for Thanksgiving stuffing. We use it every year with his turkey recipe. Click here for Tom's Thanksgiving Turkey recipe.
3 loaves bread, cubed
1 cup onion, chopped
1 cup celery, chipped
½ can beer
2 – 4 small cans of chicken broth
Salt & pepper
1/3 jar sage (.43 ounce)
6 eggs
Let bread sit in metal pans for 3 days rotating a couple times a day to dry out. Combine with rest of ingredients, mixing together with your hands until it is a pasty consistency. Bread should be saturated and really wet. Stuff cleaned turkey & cook.
Place rest of stuffing in a casserole dish. Bake uncovered until firm for about 45 minutes after turkey is done cooking.
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