You can add cooked, cubed chicken to make a full meal.
4 – 5 medium red potatoes, cut up
12 – 15 baby carrots
1 small onion, cut into 8 wedges
½ cup chicken broth
2 teaspoons seasoned salt, divided
1 zucchini, quartered and cut into 1 inch pieces
1 yellow squash, quartered and cut into 1 inch pieces
Combine potatoes, carrots, onion, broth and 1 teaspoon seasoned salt in a 9 x 13 glass baking dish. Cover and bake at 400° for 30 minutes. Stir in zucchini, squash and remaining seasoned salt. Bake 5 – 10 minutes longer or until vegetables are tender.
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