This is one of our favorites! You can eat it for breakfast or dinner.
1 loaf French bread
Butter
1 package sausage
Shredded mozzarella cheese
2 eggs or egg substitute
½ cup milk
1 ½ teaspoons sugar
¼ teaspoon cinnamon
Maple syrup
Brown sausage. Cut bread into 1 ½ inch thick slices. Cut a pocket in the side in the crust of each slice. Butter the inside of pocket. Cut sausage into bite-size pieces and toss with cheese. Stuff into pockets. In a shallow bowl, beat eggs, milk, sugar and cinnamon. Dip both sides of bread in egg mixture. Cook on a greased hot griddle until golden brown on both sides. Serve with maple syrup.
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