Jessica made this delicious breakfast that is so easy to make.
8 count package refrigerated biscuit dough (use large biscuits such as Grands)
1 pound bulk sausage
1 cup shredded cheddar cheese
6 large eggs
1/2 cup milk
salt & pepper to taste
1 package country gravy mix (makes 2 cups)
Preheat oven to 350°. Grease a 13x9 baking dish with non-stick cooking spray.
In a large skillet, cook the sausage over medium heat until completely browned. Drain off the fat and set the sausage aside.
Cut each biscuit into 4 pieces and spread over the bottom of the prepared pan in an even layer.
Add the cooked sausage over the biscuit dough, then sprinkle the cheese over the sausage.
In a large bowl, whisk together the eggs and milk; add salt and pepper to taste. Pour the mixture all over the casserole.
Make the gravy according to the package instructions. Pour the prepared gravy over the whole casserole.
Bake the casserole 40-45 minutes until puffed up and golden brown on top.
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