This is a recipe our family has enjoyed for a long time. You can adjust the topping inside the roll using what ever your family would like in a traditional omelet.
4 ounces cream cheese, softened
¾ cup milk
2 Tablespoons flour
¼ teaspoon salt
12 eggs
8 ounces diced ham
8 ounces cheddar cheese, shredded
¼ cup green onions, thinly sliced
1 jalapeño, if desired (put this on the side since Mike is the only one that likes it)
Preheat oven to 375°. Whisk together cream cheese and milk until smooth. Add flour and salt, whisk to combine. Add eggs and whisk until well blended making sure all of the yolks are broken. Cover bar pan or jelly roll pan with parchment paper, pinching the corners to fit the pan. Spray the parchment pan with cooking spray. Pour egg mixture into pan. Bake for 30 minutes until omelet is puffy and golden.
Remove omelet from oven and lift out of pan on parchment paper. Spread with cheese (save a little for on top), ham and green onions. Roll up from one of the short sides, removing the parchment paper as you go. Place omelet roll on a serving dish and garnish with cheese and green onion.
Note: Following the above recipe instead of ham, add cooked chicken sausage & Pico de Gallo. We have tried this recently and really like it.
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