Green Bean Casserole

Jessica grilled again tonight! The green bean casserole went great with the Cheesy Hashbrown potatoes and ribs.

4 cans French cut green beans

2 cans Campbell’s Fat Free Cream of Chicken Soup

1 can of milk

1 large container of French fried onions

Preheat oven to 350°. Mix green beans, cream of chicken soup, milk and half of the French fried onions in a 9 x 13 baking dish. Bake for 30 minutes. Sprinkle rest of French fried onions on top and continue baking for 15 minutes.

Note: This is a double batch. To make a single batch, half the ingredients and bake in a 9 x 9 dish.