Jessica grilled again tonight! The green bean casserole went great with the Cheesy Hashbrown potatoes and ribs.
4 cans French cut green beans
2 cans Campbell’s Fat Free Cream of Chicken Soup
1 can of milk
1 large container of French fried onions
Preheat oven to 350°. Mix green beans, cream of chicken soup, milk and half of the French fried onions in a 9 x 13 baking dish. Bake for 30 minutes. Sprinkle rest of French fried onions on top and continue baking for 15 minutes.
Note: This is a double batch. To make a single batch, half the ingredients and bake in a 9 x 9 dish.
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