Garlic Mashed Potatoes

This pairs well with the Garlic Pork Pork Chops that I posted last week.

1 ½ pounds red potatoes

5 garlic cloves, peeled

1/3 cup sour cream (we use fat-free or low fat)

2 Tablespoons milk

½ teaspoons salt

1/8 teaspoon pepper

Cut potatoes into one-inch pieces. Cover potatoes and garlic with water in a large pot. Bring to a boil. Reduce heat and cook 8 – 10 minutes or until potatoes are tender. Remove garlic cloves. Drain potatoes and mash. Using a garlic press, press garlic into potatoes. Stir in remaining ingredients and mix well.