This recipe was given to me by a friend. It can be used on Carrot Cake or anywhere you need this type of icing.
8 oz cream cheese, softened
¼ cup stick margarine or butter, softened
2 teaspoons milk
1 teaspoon vanilla
4 cups powdered sugar
Beat cream cheese, margarine, milk and vanilla in a medium bowl with an electric mixer on low speed until smooth.
Gradually beat in powdered sugar on low speed, 1 cup at a time, until smooth and spreadable. Refrigerate any remaining frosting.
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