Corn Spoon Bread

This a recipe is courtesy of the West Virginia cousins! It is a favorite at family gatherings.

1 stick margarine

8 oz sour cream

1 box Jiffy Corn Muffin Mix

2 eggs

1 can regular corn

1 can creamed corn

½ - 1 cup grated cheddar cheese

Beat the eggs and mix with melted margarine and sour cream. Pour in corn and muffin mix. Pour into a 9 x 13 greased pan. Bake for 26 minutes at 350°. During the last 5 minutes, top with cheese to melt.

Note: When I made this last night, it took longer than 26 minutes. You may need to adjust the time.