Always a favorite! I’ve also used the small individual size ready-made pie crusts.
1 ready-made pie crust
1 ¼ cups cold milk
1 large package instant chocolate pudding
8 oz tub cool whip
Beat milk, pudding mix and half of the cool whip in a medium bowl with a wire whisk about 1 minute. Spread in crust. Spread remaining cool whip over pudding layer.
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