Taco Stuffed Peppers

Another recipe that Mike loved!

4 green bell peppers

1 1/2 pounds ground turkey

1 packet Taco seasoning

¾ cup water

½ cup salsa (I used medium)

1 ½ cups shredded cheddar cheese, plus additional for on top (I used half sharp cheddar

& half Mexican blend. It’s what I had)

1 cup sour cream

Cut peppers in half and remove seeds and ribs. Place peppers in a microwave safe dish with ¼ cup water. Cover dish and cook in microwave on HIGH for 6 minutes until tender.

Brown ground turkey in a large skillet. Add taco seasoning and water. Cook until thickened. Add cheese, salsa and sour cream to skillet and stir until blended.

Lay pepper halves in a 9 x 13 baking dish. Stuff with taco meat mixture and top with additional cheese. Bake for 350° for 20 minutes.

Serve as is or with additional salsa and sour cream.