Meatball & Cheese Baked Ravioli

This recipe is really good but I use my meatball recipe for this instead of frozen meatballs. For meatball recipe click here.

26 ounce can Hunt’s Garlic & Herb Spaghetti Sauce (or sauce of your choice) 16 frozen, cooked meatballs, cut into quarters (or use my meatball recipe) Cooking spray 24 ounce package frozen cheese-filled ravioli, cooked according to package directions and keep warm 4 ounces shredded mozzarella cheese Chopped fresh basil

Heat spaghetti sauce and meatball pieces in a medium saucepan over medium heat until hot.

Coat a 13 x 9 glass baking dish with cooking spray. Place ravioli in an even layer into pan.

Ladle sauce and meatballs over top. Sprinkle with cheese; cover with foil.

Bake at 350° for 20 minutes or until cheese melts. Garnish with basil and serve.