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Sweet and Sour Meatloaf

  • Writer: Susan Flamm
    Susan Flamm
  • Jul 8, 2020
  • 1 min read

This is one of Mike's favorites! The recipe comes from Camille's godmother, Tricia.


1 – 1 ½ pounds of ground turkey

1 cup dry bread crumbs

1 teaspoon salt

¼ teaspoon pepper

2 eggs

1 teaspoon minced onion

15 oz can tomato sauce, divided

2 Tablespoons brown sugar

2 Tablespoons vinegar

½ cup sugar

2 teaspoons prepared mustard

Mix together ground turkey, bread crumbs, salt, pepper and eggs. Add onion and half of tomato sauce. Form into a loaf and place in a 9 x 13 pan. Bake at 350° for 50 minutes. In a saucepan, combine remaining tomato sauce, brown sugar, vinegar, sugar and mustard. Bring to a boil. Pour over meatloaf and bake for 10 minutes more.

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