Great dinner recipe!
1 ½ pounds ground beef (we use ground turkey)
½ cup bread crumbs
1 medium onion, chopped
1 egg
½ teaspoon salt
½ teaspoon black pepper
10 ¾ oz can cream of mushroom soup
¾ cup milk
8 oz sliced fresh mushrooms
In a large bowl, combine ground beef, bread crumbs, onion, egg, salt and pepper. Mix well and shape into 6 patties about ½ inch thick.
Heat a large skillet over medium-high heat and place the patties in the skillet. Cook for two to three minutes per side or until browned.
In a small bowl, combine the cream of mushroom soup and milk. Stir in mushroom slices. Pour over the patties. Reduce the heat to medium-low, cover and simmer for 8 – 10 minutes or until no pink remains in the patties. Serve topped with mushroom sauce.
Note: Pairs well with mashed potatoes.
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