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Writer's pictureSusan Flamm

Sausage with Pepper & Onion

Another easy recipe. Sometimes I add mushrooms if I have them.


2 packages of Sweet Italian Chicken Sausage, cut into 1 inch chunks on the bias

Onion, sliced into strips

Pepper, sliced into strips

Cook the sausage in a large skillet on medium high heat. Lower heat and add onion & pepper. Cover and let cook until onion & pepper soften.


Note: We often eat this with some sliced cheese.

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