A tasty variation on fettucini alfredo. The original recipe called for diced red peppers but I have never included them since kids didn't like them when they were little.
16 ounce jar alfredo sauce
1/3 cup milk
1 pound sweet Italian sausage, cooked & crumbled
1 head of broccoli
8 ounces egg noodles, cooked and drained
1 cup shredded cheddar
½ cup red pepper, chopped
Preheat oven to 350°. In a large bowl, combine alfredo sauce and milk. Stir in sausage, broccoli, noodles, ¾ cup cheese and peppers. Evenly spread mixture in a 13 x 9 baking dish. Sprinkle with remaining cheese. Bake 30 minutes.
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