This recipe comes from my father-in-law. It makes a lot of salsa! Feel free to cut it in half or quarters (I have).
10 cups tomatoes, chopped & let them drain (oops, I missed that part)
1 cup red onion, chopped
1 cup yellow onion, chopped
3-4 Jalapeños, seeded & chopped (unless you like it hot)
3-4 medium banana peppers, chopped
3 garlic cloves, minced
1 can mild green chilies (hot if you want hot salsa)
6 ounce can tomato paste
1 1/2 cups vinegar
4-6 Tablespoons lime juice, to taste
1 Tablespoon sea salt or pickling salt
1 Tablespoon granulated sugar
4-6 Tablespoons fresh cilantro
2 Tablespoons ground cumin
1 Tablespoon hot sauce (if you like)
Combine all ingredients in a large bowl. Cover with plastic wrap and refrigerate for at least one hour.
Note: You can also seed the tomatoes
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