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Writer's pictureSusan Flamm

Loaded Cauliflower

I'm always looking for new recipes and I found this one on Pinterest. Mike and I eat it quite often!


2 heads cauliflower, cut into bite size pieces 2 Tablespoons olive oil ½ teaspoon salt ½ teaspoon coarse black pepper 8+ ounces shredded cheddar cheese (we use Mexican blend) 8 slices bacon, cooked & crumbled 2 – 4 green onions, sliced thin (optional) Preheat oven to 350°. Place the cauliflower in a large bowl and add olive oil. Toss to coat. Wrap 2 baking sheets with aluminum foil. Spread the cauliflower out onto the baking sheets and season with salt and pepper. Roast for 20 – 30 minutes. Remove the baking sheets from the oven and push all the cauliflower into a pile in the center of one of the baking sheets. Cover the cauliflower with cheese and bacon. Return the cauliflower to the oven and bake for an additional 5 – 10 minutes until the cheese is melted. Remove from the oven and top with sliced green onions.

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