Jessica grilled again tonight! The ribs went great with the Cheesy Hashbrown potatoes and green bean casserole.
Pork ribs (about 1 pond per person)
Barbeque sauce
Place ribs on a cookie sheet and coat both sides with barbeque sauce and put in the refrigerator for 1 hour.
Preheat the oven to 225° and cook ribs for 2 ½ hours. Remove ribs from oven, flip over on cookie sheet and cover with foil.
Increase the oven to 250° and cook the ribs for another 30 minutes. Remove ribs from oven and let rest with the foil still covering them.
Prepare grill to a low heat. Place ribs on the grill and coat with additional barbeque sauce. Cover the grill and let cook for about 15 minutes.
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