Garlic Pork Chops

This is a recipe given to me by a friend when my children were little. Camille always asked for it by calling that other chicken.

6 bone-in pork chops, ¾ inch thick (I use pork loin) 1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix 2 Tablespoons olive oil ½ cup hot water Preheat oven to 425°. In a broiler pan without the rack (I use a Pampered Chef Large Bar Pan), arrange chops. Mix soup mix and oil in a small bowl. Brush both sides of chops with mixture. Bake chops for 25 minutes or until thoroughly cooked. Remove chops to serving platter. Add hot water to the pan and stir, scraping brown bits from the bottom of the pan. Serve sauce over chops. Note: We eat this with mashed potatoes and use the sauce as gravy for the potatoes as well.