We tried this recipe last night...really good!
14.5 ounces nacho cheese-flavored Doritos, lightly crushed
3 boneless skinless chicken breasts, cooked (I butterflied & broiled them) and shredded
1 can black beans, drained and rinsed
1 can fiesta corn, drained
2 cups shredded Mexican cheese, divided
1 can Original Rotel
4 ounce can green chilies
1 can cream of chicken soup
8 ounces sour cream
1 Tablespoon taco seasoning
Preheat oven to 350°. Spray a 9 x 13 baking dish with cooking spray. Spread half the crushed Doritos into the bottom of the baking dish. In a large bowl, stir together the chicken, black beans, corn, 1 cup of the cheese, Rotel, green chiles, cream of chicken soup, sour cream and taco seasoning. Spread the mixture evenly over the Doritos in the baking dish. Bake for 20 minutes. Spread remaining chips evenly over the top, then sprinkle with the remaining cheese. Bake another 5 until the cheese is melted.
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