Chicken Stir-Fry

You can add, subtract or change the vegetables depending on what you have available or what your tastes are.

1 pound chicken breast, sliced thin

Sesame oil

2 garlic cloves, minced

2 cups carrots, sliced

2 cups sugar snap peas

1 ½ Tablespoons soy sauce

2 boxes Rice-A-Roni chicken flavor, prepared per box directions

Heat oil in a wok over medium-high heat. Add chicken a little at a time, cook it and flip it to cook and the other side. Move chicken up the side of the wok out of the oil. Continue cooking the chicken this way until all of the chicken is cooked. Add garlic and stir-fry for 1 minute. Add sugar snap peas and carrots, stir-frying for 3 minutes. Add soy sauce and cook for 1 minute. Remove from heat and pour vegetables and chicken over rice. Serve.

Note: You can also use regular rice. We use Rice-A-Roni because it reheats well for leftovers. Regular rice does not.