Good weeknight dinner.
Canola oil
Chicken breast1 can 98% Fat Free Cream of Chicken Soup
1 ½ cups water
Paprika
Pepper
1 ½ cups uncooked instant rice
2 cups broccoli flowerets
Heat oil in skillet. Add chicken and cook until browned. Remove chicken. Add soup, water, paprika and pepper. Heat to a boil. Stir in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper. Cover and cook over low heat for 5 minutes or until done.
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