I haven't made this recipe in awhile but it was really good!
2 Tablespoons chili powder
2 small yellow onions
1 Tablespoon oil
15 oz can tomato sauce
2 cups chicken broth
¼ teaspoon cumin
Salt to taste
1 pound Monterey Jack cheese
12 tortillas
Mexican blend cheese
½ cup sour cream
Sauce:
Sauté chili powder and 1/3 cup chopped onion in the oil for about 5 minutes. Add tomato sauce, broth, cumin and salt. Simmer for about one hour.
Assembly:
Cut Monterey Jack into 12 sticks. Roll 1 stick of cheese and 2 Tablespoons minced onion into each tortilla. Place seam side down in a casserole dish. Top with sauce to cover. Sprinkle Mexican blend cheese over tortillas. Bake at 350° for 25 – 30 minutes.
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