Wedding Punch

This recipe works great in a punch bowl at showers. It also makes a nice summer citrus drink without the ginger ale.

(3) 12 ounce cans frozen orange juice plus 9 cans of water

(3) 6 ounce cans frozen lemonade plus 9 cans of water

32 ounce can pineapple juice

1 box frozen strawberries, crushed

1 cup sugar

2 quarts ginger ale

Mix together the orange juice, lemonade, water, pineapple juice, strawberries and sugar. Set portion of mixture aside to freeze in a mold. Add ginger ale immediately before serving. Makes (35) 9 ounce servings.